FREITAS , Leslie. FOOD AND CHARITY: IMPLEMENTATION OF ECONOMIC KITCHEN IN SANTIAGO DE COMPOSTELA (1891). Revista Inclusiones, [S. l.], p. 117–128, 2016. Disponível em: https://autodiscover.revistainclusiones.org/index.php/inclu/article/view/483. Acesso em: 29 mar. 2026.