THE FLAVOR AND THE KNOWLEDGE OF STRAWBERRY AND CHOCOLATE: INTELECTUAL GASTRONOMIC POSSIBILITY 20 YEARS AFTER. Revista Inclusiones, [S. l.], p. 44–60, 2021. Disponível em: https://autodiscover.revistainclusiones.org/index.php/inclu/article/view/2850. Acesso em: 29 mar. 2026.